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GramsIntoCup

Steel-Cut Oats grams to cups

One US cup of steel-cut oats weighs about 176 grams.

Oat groats chopped rather than rolled, so they stay as dense chips. They weigh more than twice as much per cup as rolled oats.

Convert Steel-Cut Oats

Steel-Cut Oats conversion chart

Generated from 176 grams per cup.

Grams Cups
25 g 0.14
50 g 0.28
75 g 0.43
100 g 0.57
125 g 0.71
150 g 0.85
200 g 1.14
250 g 1.42
300 g 1.7
400 g 2.27
500 g 2.84
750 g 4.26
1000 g 5.68

Steel-Cut Oats cups to grams

The other direction, for following a recipe written in cups with a scale on the counter.

Cups Weight
1/8 cup 22 g
1/4 cup 44 g
1/3 cup 59 g
1/2 cup 88 g
2/3 cup 117 g
3/4 cup 132 g
1 cup 176 g
1 1/2 cups 264 g
2 cups 352 g

Steel-Cut Oats in tablespoons, teaspoons and millilitres

Cup fractions stop being useful below about a quarter of a cup. These are the measures to reach for when the amount is small.

1 US cup

176 g

1 tablespoon

11 g

1 teaspoon

3.7 g

100 millilitres

74 g

One US cup is 16 tablespoons or 48 teaspoons, whatever is in it — those two are volume measures, so no density is involved.

Measuring notes

Never substitute steel-cut for rolled oats by volume. The weight difference is enormous and the cooking time is not comparable.

Where this figure comes from: Common culinary reference value — pending primary-source check. This value is still being checked against a primary source.

Steel-Cut Oats — common questions

How many cups is 100 grams?

It depends entirely on the ingredient. 100 grams of all-purpose flour is about 0.83 cups, but 100 grams of honey is only about 0.29 cups, because honey is far denser. Grams measure weight and cups measure volume, so there is no single conversion that works for everything.

Why do different converters give different answers?

Mostly because they assume different measuring techniques. Flour spooned gently into a cup weighs around 120 grams; the same cup dipped straight into the bag can hold 140 grams. Both figures are defensible, so two sites can disagree by 15% and neither is lying. We publish separate figures for each technique rather than picking one.

Are these conversions exact?

No, and no weight-to-volume conversion can be. Density shifts with packing, humidity, grind and brand. Treat every result here as a close approximation. If precision matters, weigh your ingredients.

Should I use grams or cups?

Grams, whenever you have a scale. Weight does not change with how you fill the cup, so it is reproducible, and weighing straight into the bowl means less washing up. Cups are convenient, not accurate.

Which cup size do you use?

The US cup, 236.6 millilitres. A metric cup is 250 ml and an imperial cup is about 284 ml, so if you are following a British or Australian recipe our figures will run slightly small.

Common amounts

Each of these works one weight of steel-cut oats through in full.

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