Kitchen conversion tools
Every converter here runs on the same ingredient density data, so a figure you get from the recipe converter is the same figure you get from the calculator or the printed chart. Pick the one that matches the shape of your problem.
Converters
Grams to cups
One weight, one ingredient, one answer. The tool for a single line of a recipe.
Cups to grams
The reverse, for cooking an American recipe on a scale.
Batch converter
Several ingredients at once, each with its own density, converted in one go.
Recipe converter
Paste a whole ingredient list and get it back with the weights rewritten as cups.
Recipe scaler
Halve or double a recipe. Times and oven temperatures are left alone.
Printable chart
A one-page reference for the cupboard door, for when your hands are covered in dough.
Exact unit conversions
Both units measure the same thing, so these hold for anything in the kitchen — no ingredient needed, no density involved, no approximation.
Conversions that need an ingredient
These cross between weight and volume, and there is no honest way to do that without knowing what is being measured. Each page carries a table of common ingredients.
Common gram amounts
Each of these compares one weight across the whole ingredient catalogue at once — useful when the recipe gives you a weight and you want to see how far it goes in different ingredients.