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GramsIntoCup

Grams to cups by ingredient

154 ingredients, each with its own grams-per-cup figure, its own conversion chart and a note on the measuring technique that figure assumes. Every density carries the source it came from β€” nothing here is a number somebody remembered.

The spread is the reason this list exists. A cup is a fixed volume, so the only thing that changes between these entries is how much of that space the ingredient's weight fills. Densities here run from around 30 grams a cup to 340 β€” a factor of 11 between the lightest and the heaviest.

Heaviest per cup

Dense, wet or fine-grained β€” a cup goes a long way.

Lightest per cup

Mostly air. Measuring these by volume is least reliable.

Flour & Baking β€” grams to cups

Flours, starches and dry baking staples, where measurement technique changes the weight most.

Sugars & Sweeteners β€” grams to cups

Granulated, powdered and liquid sweeteners.

Dairy & Eggs β€” grams to cups

Milks, creams, cheeses, butter and eggs.

Grains, Rice & Pasta β€” grams to cups

Rice, oats, and other grains measured raw unless noted.

Nuts & Seeds β€” grams to cups

Whole, chopped and ground nuts and seeds β€” form changes the density considerably.

Liquids & Oils β€” grams to cups

Water, oils, vinegars and syrups.

Chocolate & Cocoa β€” grams to cups

Cocoa powders, chips and chopped chocolate.

Spices & Seasonings β€” grams to cups

Salts, ground spices and leaveners, usually measured in small volumes.

Fruit & Vegetables β€” grams to cups

Fresh, dried and frozen produce, typically chopped.

Legumes & Pulses β€” grams to cups

Beans, lentils and peas, measured dry unless noted.

Looking for something else?

Convert by weight instead of by ingredient, or work in tablespoons, ounces and millilitres β€” see all tools β†’