Grams to cups by ingredient
154 ingredients, each with its own grams-per-cup figure, its own conversion chart and a note on the measuring technique that figure assumes. Every density carries the source it came from β nothing here is a number somebody remembered.
The spread is the reason this list exists. A cup is a fixed volume, so the only thing that changes between these entries is how much of that space the ingredient's weight fills. Densities here run from around 30 grams a cup to 340 β a factor of 11 between the lightest and the heaviest.
Heaviest per cup
Dense, wet or fine-grained β a cup goes a long way.
- Golden Syrup 340 g
- Honey 340 g
- Molasses 337 g
- Agave Nectar 332 g
- Corn Syrup 328 g
Lightest per cup
Mostly air. Measuring these by volume is least reliable.
- Fresh Spinach 30 g
- Dried Basil 48 g
- Wheat Bran 57 g
- Panko Breadcrumbs 60 g
- Dried Oregano 60 g
Flour & Baking β grams to cups
Flours, starches and dry baking staples, where measurement technique changes the weight most.
Sugars & Sweeteners β grams to cups
Granulated, powdered and liquid sweeteners.
Dairy & Eggs β grams to cups
Milks, creams, cheeses, butter and eggs.
Grains, Rice & Pasta β grams to cups
Rice, oats, and other grains measured raw unless noted.
Nuts & Seeds β grams to cups
Whole, chopped and ground nuts and seeds β form changes the density considerably.
Liquids & Oils β grams to cups
Water, oils, vinegars and syrups.
Chocolate & Cocoa β grams to cups
Cocoa powders, chips and chopped chocolate.
Spices & Seasonings β grams to cups
Salts, ground spices and leaveners, usually measured in small volumes.
Fruit & Vegetables β grams to cups
Fresh, dried and frozen produce, typically chopped.
Legumes & Pulses β grams to cups
Beans, lentils and peas, measured dry unless noted.
Looking for something else?
Convert by weight instead of by ingredient, or work in tablespoons, ounces and millilitres β see all tools β