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GramsIntoCup

Honey grams to cups

One US cup of honey weighs about 340 grams.

A supersaturated sugar solution made by bees, with almost no air in it. That is why a cup weighs about 340 grams — nearly three times a cup of flour, and heavier even than water.

Convert Honey

Honey conversion chart

Generated from 340 grams per cup.

Grams Cups
25 g 0.07
50 g 0.15
75 g 0.22
100 g 0.29
125 g 0.37
150 g 0.44
200 g 0.59
250 g 0.74
300 g 0.88
400 g 1.18
500 g 1.47
750 g 2.21
1000 g 2.94

Honey cups to grams

The other direction, for following a recipe written in cups with a scale on the counter.

Cups Weight
1/8 cup 43 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
2/3 cup 227 g
3/4 cup 255 g
1 cup 340 g
1 1/2 cups 510 g
2 cups 680 g

Honey in tablespoons, teaspoons and millilitres

Cup fractions stop being useful below about a quarter of a cup. These are the measures to reach for when the amount is small.

1 US cup

340 g

1 tablespoon

21 g

1 teaspoon

7.1 g

100 millilitres

144 g

One US cup is 16 tablespoons or 48 teaspoons, whatever is in it — those two are volume measures, so no density is involved.

Measuring notes

Oil the measuring cup first, or weigh it straight into the bowl. Honey left clinging to a cup can easily be a tenth of what the recipe wanted.

Where this figure comes from: USDA FoodData Central — Honey. Verified 17 August 2026.

Honey — common questions

Why is honey so much heavier than flour?

Honey is a dense liquid with very little air in it, so a cup holds around 340 grams. Flour is a powder full of air pockets and the same cup holds only about 120 grams. Nearly three times the weight for the same volume.

How many cups is 100 grams?

It depends entirely on the ingredient. 100 grams of all-purpose flour is about 0.83 cups, but 100 grams of honey is only about 0.29 cups, because honey is far denser. Grams measure weight and cups measure volume, so there is no single conversion that works for everything.

Why do different converters give different answers?

Mostly because they assume different measuring techniques. Flour spooned gently into a cup weighs around 120 grams; the same cup dipped straight into the bag can hold 140 grams. Both figures are defensible, so two sites can disagree by 15% and neither is lying. We publish separate figures for each technique rather than picking one.

Are these conversions exact?

No, and no weight-to-volume conversion can be. Density shifts with packing, humidity, grind and brand. Treat every result here as a close approximation. If precision matters, weigh your ingredients.

Should I use grams or cups?

Grams, whenever you have a scale. Weight does not change with how you fill the cup, so it is reproducible, and weighing straight into the bowl means less washing up. Cups are convenient, not accurate.

Common amounts

Each of these works one weight of honey through in full.

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